Our staff would like to welcome you to our Potato Salad website. As the title of our site suggests, this is the place to find all of your favorite tried and tested potato salad recipes. Access recipes such as German Potato Salad, New Red Potato Salad, World's Best Potato Salad, Easy Potato Salad, Classic Potatoe Salad, and many others. Regardless of the season, or whether you serve the dish as a main course or a side dish, there is hardly ever a time and place where potato salad won't fit in. So be sure and browse through all of our recipes, some of them are well off the beaten path, and are sure to give you something new to bring to table. If you have one of your own secret potato salad recipes that you wouldn't mind sharing with our guests and visitors, then please feel free to email it to us for publishing. If you have any questions or comments about any of our web content, then please know that our staff is always available to assist you. Thank you again for checking out our site, please don't forget to bookmark us so that you can visit again in the near future.
To begin this German potato salad recipe, first you will need to take out a large boiling pot filled with water and a pinch of salt. Place the pot on your stove over high heat, bringing the water to a full rolling boil. Next drop in your large fresh skinless potatoes, cooking them until they are firm but well done. Next chop up your boiled potatoes, then set them aside. Moving along, next take out a cooking skillet, and then fry your hickory smoked breakfast bacon until it is crisp and golden. Crumble the finished bacon into little pieces, then set it aside. While leaving your bacon grease still in the skillet, add in the white all purpose baking flour, white superfine cane sugar, cold bottled water, and white wine vinegar. Stir these ingredients until a thick dressing forms. Next add your bacon bits, chopped potatoes, and chopped green onions to the skillet, then stir them around until they are evenly coated with the thick dressing. Once your potatoes are done, pour all of the ingredients into a glass salad bowl, then garnish the dish with the fresh squeezed lemon juice, fresh ground cayenne pepper, fresh ground black pepper, and fine ground table salt. That concludes this recipe, please be sure to check out all of our other super delicious potato salad creations. If you have any questions about our website, then email us.
I would like to thank Sarah from La Mirada California for sending us this World's best potato salad recipe. To get started add your pealed potatoes to a boiling pot, fill it with water and a pinch of salt, and then place it on the stove over high heat. Let the potatoes boil for about twenty minutes, or until they are tender. Once the potatoes have cooked, drain away the water, and then chop them up into small cubes. Place the finished potatoes into a sealable bowl along with the diced celery and chopped Vidalia onion. Toss the ingredients until they are evenly mixed. Next you will want to boil your eggs, remove the outer shells, dice them up, then mix them with the potatoes. For the next step take out a saucepan and whisk together the beaten eggs, white superfine sugar, pure cornstarch, and fine ground table salt. Once that mixture is even, stir in the Greek red wine vinegar, evaporated milk, and yellow mustard. Cook these ingredients over medium heat, stirring often until the sauce thickens, which should take roughly ten minutes. When the sauce is done cooking, stir in the softened real unsalted butter. Next slide the sauce into the refrigerator to chill, then once it's cool, stir in the real mayonnaise. Pour this dressing over the top of your chopped potatoes and eggs, then stir the whole salad together until everything is evenly coated. For the last step, you will want to place a lid over the salad, then chill it for roughly four to six hours. Chilling the salad is a required next step, as it will need some extra time to flavor blend.
Many thanks to William of Seattle Washington for submitting this easy potato salad recipe. To get started please take out a large boiling pot, then fill it with water and a pinch of table salt. Set the pot on your stove, and heat the water over high heat. Once the water reaches a full rolling boil, add in your pealed boiled potatoes. Let the potatoes cook for about twenty minutes, or until they become tender. Next drain out the water from the pot, and then cut your boiled potatoes into cubed chunks. Place the prepared potatoes into a large sealable bowl. Next boil your eggs, remove the shells from them, and then chop them up. Place the chopped eggs into the bowl containing the potatoes. Next add into the bowl the fine ground table salt, real mayonnaise, Tabasco red pepper sauce, and ground black pepper. Vigorously stir the salad until you have a nice even distribution of ingredients. Lastly place a lid on the salad bowl, and then slide the dish into the refrigerator to chill for two hours. Chilling the salad is a required step, as this will give the salad time to flavor blend. That wraps up this easy recipe, we hope that you enjoyed it.
To start this new red potato salad recipe please take out a large boiling pot filled with water and a pinch of salt. Place this pot on high heat, bringing the water to a full boil. Next add your unpeeled cubed new red potatoes to the boiling water, allowing them to cook until they are tender yet firm. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad bowl. Moving along, next you will want to boil your eggs, then once they are done remove the shells and then chop them up. Place the chopped eggs into the bowl containing the potatoes. Next take out a small mixing bowl, and then whisk together the real mayonnaise, fresh cold nonfat milk, distilled white vinegar, chopped spring onions, fine ground table salt, and fresh ground black pepper. Once the mixture is even and consistent, stir it into the bowl containing the potatoes and eggs. Lastly you will want to stir in the chopped fresh celery. Cover the bowl containing the salad, then slide it into the refrigerator to chill for two hours before serving, as this will give the salad time to flavor blend. Serve the dish cold as a side dish, or as a main course. That concludes this yummy salad recipe, we hope you enjoyed it as much as we have.
Many thanks to Chris from Hillsboro Oregon for submitting this delicious classic potatoe salad recipe. To begin the recipe, please fill a boiling pot with water and a pinch of salt. Bring the water to a rolling boil, then add in the unpeeled cubed new red potatoes. Once your potatoes are tender yet firm, remove them from the pot, drain off any excess moisture, and then place them inside a large salad bowl. Moving along, next you will want to boil your eggs, remove the shells from them, and then chop them up. Place the chopped hard boiled eggs in the bowl with the potatoes. Next take out a mixing bowl, and then add in the red wine vinegar, Dijon mustard, real mayonnaise, diced fresh parsley, fine ground kosher salt, ground black pepper, diced sweet pickles, diced green onions, and chopped celery. Mix these ingredients up so that you have an even distribution of ingredients. Next pour the mixture over the top of your eggs and potatoes, and then mix up the salad. Lastly place a lid on your bowl, and then slide the salad into the refrigerator to chill for roughly two hours, which will give the dish time to flavor blend. Serve the salad cold as either a side dish, or a main meal. Thanks for checking out this awesome and yummy recipe, do be sure to browse around the remainder of our website some more.