Ingredients:
6 Large Fresh White Potatoes
1/2 Cup Of DeLallo Imported White Wine Vinegar
2/3 Cup Of Italian Extra Virgin Olive Oil
2 Large Fresh Minced Garlic Cloves
1/3 Cup Of Diced Fresh Green Parsley
Information:
Serving Size 6
245 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Tony from Harlem New York sent me this awesome Italian potato salad recipe. To get started, please take out a large boiling pot. Place your peeled white potatoes into the pot, then cover them with water. Bring your potatoes to a boil over medium high heat, and then let them cook for roughly twenty minutes, or until they are tender to poke with a fork or knife. Once your veggies have cooked, drain the water from the pot and let the potatoes cool. Once cool, chop up the potatoes and then add them to a sealable salad bowl. You will then want to whisk into the salad bowl the white wine vinegar, Italian extra virgin olive oil, fresh minced garlic cloves, and diced fresh green parsley. Once your salad is evenly stirred together, place a lid on the salad bowl, and then refrigerate the salad for roughly eight hours. Serve the dish cold, and enjoy it's absolutely delicious and rich flavors. We hope that you enjoyed this awesome potato salad recipe.
