Potato Salad | Photos |
| About Us | Contact Us | Submit A Recipe | Link To Us | Advertise
Potato Salad
Recipe eBook Download
Visitor Essentials
Potato Salad | Site Map | XML | Links | Back To Top |
| Privacy Policy | Copyright © 2003-2011
Potato Salad
German Potato Salad
World's Best Potato Salad
New Red Potato Salad
Potato Salad Recipes
Easy Potato Salad
Classic Potatoe Salad
Potato Salad Dressing
Potato Dressing Recipes
Greek Potato Salad
Potato Salad With Pickles
Healthy Potato Salad
Loaded Baked Potato Salad
Sweet Potato Salad
Spicy Egg Potato Salad
Southern Potato Salad
Hickory Bacon Potato Salad
Potato Macaroni Salad
Potato Coleslaw Salad
Oil And Vinegar Potato Salad
Warm Potato Salad
Mashed Potato Salad
Hot Roasted Potato Salad
Homemade Potato Salad
Simple Potato Salad
Super Creamy Hellmann's Mayonnaise Potato Salad
Traditional Potato Salad
Sour Cream Potato Salad
Italian Potato Salad
Cold Baked Potato Salad
French Fried Potato Salad
French Potato Salad
How To Make Potato Salad
Potato Salad Articles

Recommended Sites
White Potato Salad
Habanero Potato Egg Salad
Potato Salad With Eggs
Extra Hot Potato Salad
All American Potato Salad
Soft New Potato Salad
Fresh Dill Potato Salad
Potato Pasta Salad
Dijon Mustard Potato Salad
Chicken Potato Salad
Perfect Cold Potato Salad
Grilled Potato Salad
Creamy Potato Salad
Basic Potato Salad
Making Potato Salads
How Many Calories Are In A Homemade Potato Salad
Austrian Potato Salad
Tasty Classic Potato Salad
Low Fat Potato Salad
Advertise Here

Sponsored Links

Print | Download |
User Options
Healthy Potato Salad

5 Cups Of Fresh Cubed Red Potatoes
1/4 Teaspoon Of Fresh Ground Black Pepper
1 Teaspoon Of White Superfine Sugar
5 Large Fresh Hard Boiled Eggs
3/4 Cup Of Kraft Fat Free Mayonnaise
2 Teaspoons Of Bragg Apple Cider Vinegar
1/2 Cup Of Diced Spring Onions
1 Teaspoon Of Tone's Ground Mustard
1/2 Cup Of Chopped Mild Red Pepper
1 Large Chopped Vidalia Onion
2 Large Fresh Chopped Celery Stalks
1/4 Cup Of Freshly Diced Parsley
1/2 Teaspoon Of Fine Ground Kosher Salt

Serving Size 6
359 Calories Per Serving
4 Grams Of Fat

Preparation Instructions:
To get this healthy potato salad recipe started, first you will need to take out a large saucepan. Place your fresh cubed red potatoes into the saucepan, cover them with water, then bring them to a boil. Once boiling, reduce the heat to low, and then let the potatoes simmer for twelve to thirteen minutes, or until the veggies are tender. For the next step, drain the potatoes, and then let them cool for half an hour. Next boil your eggs, remove the shells from them, then discard the egg yolks. Place the chopped egg whites into the bowl with the potatoes. Next take out a mixing bowl, and then whisk together the fresh ground black pepper, white superfine sugar, fat free mayonnaise, apple cider vinegar, diced spring onions, ground mustard, chopped mild red pepper, chopped Vidalia onion, chopped celery stalks, diced parsley, and fine ground kosher salt. Once the dressing is even and consistent, vigorously stir it into the potatoes and chopped egg whites. Lastly you will want to place your potato salad into the refrigerator for two to four hours, so that it can have enough time to flavor blend. That wraps up this particular recipe, don't forget to check out all our other potato salad recipes.
Advertise Here
Advertise Here
Advertise Here
Join Us On Twitter