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New Red Potato Salad

8 Cups Of Unpeeled Cubed New Red Potatoes
2 Cups Of Hellmann's Real Mayonnaise
6 Large Fresh Whole Eggs
3 Tablespoons Of Heinz Distilled White Vinegar
1 Cup Of Chopped Fresh Celery
3 Tablespoons Of Fresh Cold Nonfat Milk
1 Teaspoon Of Fresh Ground Black Pepper
1/2 Cup Of Chopped Spring Onions
1 Teaspoon Of Fine Ground Table Salt

Serving Size 12
320 Calories Per Serving
24 Grams Of Fat

Preparation Instructions:
To start this new red potato salad recipe please take out a large boiling pot filled with water and a pinch of salt. Place this pot on high heat, bringing the water to a full boil. Next add your unpeeled cubed new red potatoes to the boiling water, allowing them to cook until they are tender yet firm. Once your potatoes are done, drain them thoroughly, and then place them in a medium size salad bowl. Moving along, next you will want to boil your eggs, then once they are done remove the shells and then chop them up. Place the chopped eggs into the bowl containing the potatoes. Next take out a small mixing bowl, and then whisk together the real mayonnaise, fresh cold nonfat milk, distilled white vinegar, chopped spring onions, fine ground table salt, and fresh ground black pepper. Once the mixture is even and consistent, stir it into the bowl containing the potatoes and eggs. Lastly you will want to stir in the chopped fresh celery. Cover the bowl containing the salad, then slide it into the refrigerator to chill for two hours before serving, as this will give the salad time to flavor blend. Serve the dish cold as a side dish, or as a main course. That concludes this yummy salad recipe, we hope you enjoyed it as much as we have.
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