Ingredients:
3 Baskets Of Cooked Chopped French Fries
1/2 Cup Of Kraft Real Mayonnaise
1/4 Cup Of Diced Red Onion
3 Teaspoons Of Chopped Fresh Parsley
1 Teaspoon Of Heinz Distilled White Wine Vinegar
1/2 Teaspoon Of Coarse Ground Black Pepper
1 Large Fresh Minced Garlic Clove
Information:
Serving Size 6
247 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
This French fried potato salad recipe was sent to our editor by Chris from Los Angeles California. For step one, place your cooked chopped French fries into a large bowl. Next take out a second bowl, and stir together the diced red onion, chopped fresh parsley, and minced garlic clove. Next stir into the onion mixture the distilled white wine vinegar and coarse ground black pepper. Moving along, next mix together both bowls of ingredients, then stir in the real mayonnaise, mixing until the salad is even and consistent. This salad can be served at room temperature, or you can place it into the refrigerator to chill for about an hour, and then serve it cold. Chilling the salad will allow the flavors to blend a little bit, which will provide a little more flavor to the dish. That concludes this amazing and unique potato salad recipe, we hope you enjoyed it. Don't forget to browse around our site some more, as we have tons of other potato salad recipes.
